Golfers and guests look forward to a delicious, casual meal at the Courses at Andrews at Executive Chef Steve Muhlbaier’s SmokeHouse 54 restaurant which is open 0700 in the morning to 1830 in the evening. Featured on the menu is a host of barbecue meats cooked low and slow. Pulled pork, baby back ribs, brisket, smoked turkey, smoked chicken barbecue plates and sandwiches and more are tender, juicy, and flavorful – balanced by the tang of homemade barbecue sauce. To cap off your meal, SmokeHouse 54 serves a variety of comfort food sides to round out the lunch and dinner menus including baked beans, cole slaw, collard greens, potato salad and more. In addition to barbecue sandwiches and plates, the restaurant serves hamburgers, hotdogs, a variety of soups and sandwiches, and salads to please every palette.
In addition to barbecue, the restaurant serves a hearty breakfast all day long. From eggs any way you desire to pancakes, waffles and all the classic sides, morning breakfast or any time of day, stop by SmokeHouse 54 to fuel up before or after a round of golf.
SmokeHouse 54’s casual dining atmosphere is perfect for breakfast, lunch, and an early dinner and no reservations are required. If you’re on the go, call in your order for pick up or order online. Guests sit out in the large dining room or covered patio overlooking the beautiful greens. Learn more about our restaurant.