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All meals below include Pre-Set House Salad with Balsamic Vinaigrette,
Warm Assorted Rolls with Whipped Butter, Iced Tea and CoffeeYour choice of one of the following side items:
Herbed Roasted Potatoes, Chef’s Rice Pilaf or BBQ Baked Beans
*Coffee Rubbed Brisket
Slow Cooked Cocoa Coffee Rubbed Brisket with Chipotle BBQ Sauce
and Seasonal Vegetable

$21.95 per person

*Chicken Oscar with a White Wine Caper Sauce
6 oz Chicken Stuffed with Asparagus, Virginia Ham and Swiss Cheese
and Seasonal Vegetable$21.95 per person
Classic Grilled New York Strip
Grilled 10 oz New York Strip Steak with Herbed Compound Butter
and Seasonal Vegetable$26.95 per person
Slow Roasted Prime Rib of Beef
Dijon Encrusted Prime Rib Cooked slow and low
served with a Dijon Au Jus
and Seasonal Vegetable$26.95 per person
*Steak and Cake
6 oz Filet with Bearnaise Sauce and 3 oz Maryland Blue Fin Crab Cake
your choice of Herb Roasted Potatoes or Chef’s Rice Pilaf and served with Seasonal Vegetable$31.95 per person
*Mediterranean Chilean Sea Bass
8 oz Chilean Sea Bass Filet Pan Roasted and topped with Sundried Tomato, Fresh Basil, and Capers
served with Roasted Asparagus$44.95 per person
*THE SHOWSTOPPER*
42 oz Tomahawk Ribeye Steak topped with Roasted Garlic Bleu Cheese Butter
served with Roasted Asparagus and Fingerling PotatoesMarket Price per person

(*)Denotes The Chef’s inspired offering

 

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